Parmesan and Artichoke Dip
This is a variation of a recipe my Mom would make whenever we had company. It pairs beautifully with crackers.
285 g Jar of Artichoke Hearts
1 Cup Mayonnaise
1 Cup Parmesan Cheese, Grated
2 Tsp Crushed Red Pepper, or to taste
Preheat oven to 170 degrees Celcuis.
Rinse and Drain Artichoke Hearts, then mash them. Thoroughly mix Artichoke Hearts, Mayonnaise and Parmesan Cheese in a mixing bowl. Add crushed Red Pepper. Spread the mixture evenly and thinly into a medium to small sized baking sheet. Bake for 20 minutes, or until it starts to brown slightly.
Variation: Top with Olives or Sun Dried Tomatoes.