Parmesan and Artichoke Dip

Parmesan and Artichoke Dip: Artichoke Hearts, Parmesan Cheese, Mayonnaise, Crushed Red Pepper

Parmesan and Artichoke Dip: Artichoke Hearts, Parmesan Cheese, Mayonnaise, Crushed Red Pepper, Black Olives (optional)

Parmesan and Artichoke Dip

This is a variation of a recipe my Mom would make whenever we had company. It pairs beautifully with crackers.

Ingredients

285 g Jar of Artichoke Hearts

1 Cup Mayonnaise

1 Cup Parmesan Cheese, Grated

2 Tsp Crushed Red Pepper, or to taste

To Prepare

Preheat oven to 170 degrees Celcuis.

Rinse and Drain Artichoke Hearts, then mash them. Thoroughly mix Artichoke Hearts, Mayonnaise and Parmesan Cheese in a mixing bowl. Add crushed Red Pepper. Spread the mixture evenly and thinly into a medium to small sized baking sheet. Bake for 20 minutes, or until it starts to brown slightly.

Variation: Top with Olives or Sun Dried Tomatoes.

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