Baked Brie is super easy to make, requires few ingredients, and tastes really yummy too.
1 small Round of Brie
2 T Jam of your choice
1 Sheet of Filo Dough
Preheat oven to 220 degrees Celcius.
Spread the Jam on top of the Brie, then place it face down in the middle of the sheet of Filo Dough. Wrap the dough like you would wrap a gift, folding the corners around the Brie, sealing the seams with water. Place in the middle of a shallow baking pan. When the over is preheated, bake for about 10-15 minutes, until the dough is slightly browned. Serve hot with crusty bread.