Classic spicy chicken wings, based on the original recipe from the Anchor Bar in Buffalo, New York. They were a hit!
36 Halal Chicken Wing pieces (18 Whole Wings, halved into drumstick and flat pieces)
1 Tbsp Cooking Oil
1 Tsp Salt
2 Cups All-Purpose White Flour
3 Tbsp White Vinegar
1 Tsp Cayenne Powder (or Chilli Powder)
1/2 Tsp Garlic Powder
1/2 Tsp Worcestershire Sauce
1 Tbsp Tabasco Sauce
1/2 Tsp Salt
3/4 Cup Cayenne Pepper Sauce
6 Tbsp Unsalted Butter or Margarine
On the Side:
Blue Cheese Dressing
Preheat the oven to 220 C (425 F).
If necessary, cut the Chicken Wings into halves, such that there’s one drumstick and one flat piece. Place them into a large bowl and toss with Salt and Oil. Spread the chicken pieces over a large surface and sprinkle the Flour over the top and bottom, until the chicken pieces are covered. Shake off the excess flour. Line a large baking sheet with foil. Use nonstick spray and sprinkle a bit of cooking oil on the foil, then lay the chicken evenly onto the baking sheet. Bake the Chicken for 20 minutes on one side, then turn over and bake an additional 20 minutes on the other side.
While the Chicken is baking, combine the remaining ingredients in a small saucepan. Heat on low until it starts to simmer. When the chicken is done, place it into a clean bowl, pour the sauce over the chicken, and toss and stir gently to cover. Serve with celery sticks and blue cheese dressing on the side.
Makes 36 Chicken Wings