Curried Lentil Soup

Curried Lentil Soup: Red Lentils, Onion, Korma paste, Vegetable Stock, Coconut Milk, Coriander, Olive Oil

Curried Lentil Soup: Red Lentils, Onion, Korma paste, Vegetable Stock, Coconut Milk, Coriander, Olive Oil

Curried Lentil Soup

I wanted to use up the red lentils from last week’s soup, and was thrilled when I found this recipe.

Ingredients

1 Tbsp Olive Oil

1 medium sized Onion, chopped

2 Tbsp Korma paste

2 c. red lentils

6 c. Vegetable Stock

1 c. Coconut Milk, unsweetened

1/3 c. Fresh Coriander, chopped

To Prepare

Heat oil in a large saucepan. Add the Onion and cook for 5 min on medium heat. Add korma paste. Stir and cook for 1 minute. Add lentils and Vegetable Stock. Cover and bring to a boil. Reduce heat and simmer, partially covered, for 20 minutes, stirring often. Remove from heat and cool slightly by stirring. Using a hand mixer or food processor, puree the soup until smooth. Return to low heat and add Coconut milk, stirring soup for about 4 minutes. Sprinkle with coriander and serve.

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