Mom’s Cranberry Sauce
My family used to buy the obligatory canned cranberry sauce in a can. We would usually ignore it, and most of it would go to waste. All that changed when my Mom found this recipe one year. Now we LOVE cranberries on Thanksgiving!
2, 12 ounce bags Fresh Cranberries
1, 6 ounce container Fresh Raspberries (or 1 small bag frozen raspberries)
2 Granny Smith Apples
1, 10 ounce jar Orange Marmalade
1/2 c. Stevia (or 1 cup Sugar or equivalent)
Juice from 1 Lemon
In a large food processor, roughly chop the Cranberries, then put them in a large mixing bowl. Peel the Apples, then rough chop them in the food processor, and put them in the mixing bowl. Add the Lemon Juice and stir well. (The Lemon Juice prevents the apples from turning brown.) Add the Orange Marmalade and Stevia (or sugar). Stir well. Fold in the Raspberries until the fruit starts to become moist and juicy. Serves 8-10.