Slow-Cooked Rack of Lamb

Lamb Rack with Kashmiri Chilies and Onion: Lamb, Onion, Kashmiri Chilies, Red Pepper Powder, Cumin Seeds, Cinnamon Stick, Yogurt, Raw Mango Powder, Garlic Paste, Ginger Paste, Ghee

Lamb Rack with Kashmiri Chilies and Onion: Lamb, Onion, Kashmiri Chilies, Red Pepper Powder, Cumin Seeds, Cinnamon Stick, Yogurt, Raw Mango Powder, Garlic Paste, Ginger Paste, Ghee

Slow-Cooked Rack of Lamb

I bought a new slow cooker and immediately decided to improvise this easy and delicious Indian fusion dish.

Ingredients

3 Racks of Lamb Ribs

1 Sweet Onion

2 cups Plain Yogurt

10 Kashmiri Chilies (or large dried red chilies)

10 cinnamon sticks

2 Tbsp Raw Mango Powder

2 Tbsp Garlic Paste

2 Tbsp Ginger Paste

¼ cup Ghee

Red Pepper powder, to taste

Cumin Seeds, to taste

To Prepare

Chop Onions and place on the bottom of a large slow cooker. Sear the Lamb in a large skillet, then layer the meat on top of the onion. Then put the other ingredients on top. Cover and cook on Low for 8 hours. The meat should be falling off the bone, so remove with care. Serve with Indian flatbread.

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