Thai Style Chicken Wings
This is a variation of one of my favorite dishes from the time we lived in Bangkok.
3 lbs. Chicken Wings
3 Tbsp Ginger Garlic Paste (or 9 cloves of minced garlic)
6 Tbsp Sweet Soy Sauce (found in a Chinese grocery store)
6 Tbsp Soy Sauce
1-2 Tbsp Cooking Oil (I used Extra Virgin Olive Oil)
Put the wings into a medium sized mixing bowl. In a small dish, combine the Ginger Garlic Paste (or minced garlic) with the soy sauces. Pour the mixture over the wings and stir until well coated. Marinate for 30 minutes.
Heat a large skillet at medium and heat the oil to cooking temperature. Cook the wings for approximately 40 minutes, turning occasionally, until the inside of the meat is no longer pink. Serve hot with dipping sauce and carrots or celery (optional).
Makes about 20 wings.