Aunt Helen’s Haddock
This is an adaptation of a recipe that’s been in m husband’s family for a long time.
2 Haddock Fillets, boneless
¼ c. Mayonnaise
2 Tbsp Wasabi Sauce
1 Tbsp Lemon Juice (or to taste)
¼ c. Panko
Salt and Pepper, to taste
Preheat oven to 350F/180C. In a nonstick baking dish, place the fillets skin-side down. Sprinkle the lemon juice on the fillets.
In a small bowl, mix the Mayonnaise and the Wasabi paste. Spread a thin layer of the mayonnaise-wasabi mixture on the fillets. Sprinkle the Panko on top of the sauce, then finish with salt and pepper.
Bake the fillets for 40-45 minutes, or until the panko becomes slightly toasted. Serve hot.
Makes 2 fillets.