Aunt Helen’s Haddock

Aunt Helen's Haddock

Aunt Helen’s Haddock: Haddock fillets, Mayonnaise, Wasabi Sauce, Panko, Lemon Juice, Salt and Pepper

Aunt Helen’s Haddock

This is an adaptation of a recipe that’s been in m husband’s family for a long time.


2 Haddock Fillets, boneless

¼ c. Mayonnaise

2 Tbsp Wasabi Sauce

1 Tbsp Lemon Juice (or to taste)

¼ c. Panko

Salt and Pepper, to taste

To Prepare

Preheat oven to 350F/180C. In a nonstick baking dish, place the fillets skin-side down. Sprinkle the lemon juice on the fillets.

In a small bowl, mix the Mayonnaise and the Wasabi paste. Spread a thin layer of the mayonnaise-wasabi mixture on the fillets. Sprinkle the Panko on top of the sauce, then finish with salt and pepper.

Bake the fillets for 40-45 minutes, or until the panko becomes slightly toasted. Serve hot.

Makes 2 fillets.

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