Meatloaf: Ground Beef, Ground Veal, Onion, Egg, Beef Bouillon Paste, Panko


I altered my Mom’s recipe for onion flavored meatloaf that uses fresh onions and bouillon instead of onion soup mix.


1 lb. Ground Beef

1 lb. Ground Veal

½ of a Sweet Onion, minced

1 Egg

1 Tbsp Beef Bouillon Paste

¼ c. Panko

To Prepare

Preheat the oven to 350F/180C.

Mix the Egg and Beef Bouillon Paste in a mixing bowl with about ¼ c. warm water until the Bouillon is dissolved. Add the Onion, Panko, Ground Beef and Ground Veal to the bowl and mix well. Transfer the mixture to a bread loaf pan and bake for 1 hour 15 minutes. Then transfer the meatloaf to a broiling pan, slice the meatloaf as you would for serving, and broil for about 3 minutes. Makes about 6 slices.

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