Spicy Grilled Lamb Steaks
This is a very simple concept that you can make your own by altering the spice rub to your taste.
3 lbs./1.4 kg Lamb (I cut a roast into smaller pieces for easier grilling)
4 Tbsp Ginger-Garlic Paste
2 Tbsp Lime Juice
2 Tbsp Cayenne Pepper (or to taste)
2 Tbsp Pepper Medley (or to taste)
3 Tbsp Cumin Powder (or to taste)
1 tsp Chipotle Salt (or to taste)
1 tsp Himalayan Salt (or to taste)
Cut a boneless lamb roast into smaller steaks. Mix together the spice rub ingredients. Massage the spice rub all over the steaks so that they are well coated, then place them overnight in either a non-metallic container or plastic bag for marinating. Let it sit at least a few hours or overnight. Barbecue on an outdoor grill on high heat, turning midway through, until the internal temperature reaches about 145F/63C. Serve hot.