Healthy Crab Stuffed Portobello
I started a new weight loss program, and this meal is approved since it’s low carb, high protein, and low fat. It’s also delicious!
2 Large Portobello Mushroom Caps
7 ounces Jumbo Lump Crabmeat
4 ounces Mozzarella Cheese
2 Cloves Minced Garlic
2 Tbsp Scallions, finely diced
2 Tbsp Red Capsicum, finely diced
2 Tbsp Grated Parmesan Cheese
½ tsp Black Pepper (or to taste)
½ tsp Dill
Preheat oven to 375 degrees F (190 C). Remove Mushroom stems and finely dice. Place mushroom caps topside-down in a baking dish.
In a medium sized bowl, gently combine Crabmeat, Mushroom stems, Mozzarella, Garlic, Scallions, Capsicum and Seasonings. Fill the Mushroom caps with the Crabmeat mixture, then top with Parmesan Cheese. Bake for 20-25 minutes, or until the tops are lightly browned and the cheese has melted.