Shrimp Salad with Thai Style Peanut Dressing
This dish is fresh, spicy, healthy and delicious. Allergy Caution: Contains Peanut
3 cups Slaw (you can substitute lettuce)
14 ounces Cooked Shrimp
2 Tbsp Peanut Powder
3 Tbsp Water
4 tsp Soy Sauce
½ tsp Ginger, finely grated
¼ tsp Cayenne Pepper
1 tsp Stevia
4 tsp Sesame Oil
Cook the Shrimp and cool in an ice water bath. In a medium-sized bowl, combine Shrimp with Slaw (or lettuce).
For the dressing, in a small bowl, combine the Peanut Powder, water, Soy Sauce, Ginger, Cayenne, Stevia and Sesame Oil. Stir well, until smooth. Pour the dressing over the Shrimp and Slaw mix and stir until well coated.