Now that Thanksgiving is over, what can we do with all that leftover turkey? Here’s an idea.
1 bag (about 12 oz) Frozen Broccoli, cooked and drained
2 c. Leftover Turkey, cooked
2 cans Cream of Mushroom Soup, condensed
1 c. Mayonnaise
1-2 tsp Curry Powder
1 c. Cheddar Cheese, shredded
1 c. Bread, cubed (alternatively use the same amount of croutons or breadcrumbs)
Preheat the oven to 350 degrees F (180 C)
In a mixing bowl, combine the soup, mayonnaise, and curry powder. Layer the cooked broccoli, cooked leftover Turkey, and soup mixture. Top with the shredded cheese and bread (or croutons or breadcrumbs). Bake for about 30 minutes.
If you choose to serve with rice, cook it according to package directions, and serve the Turkey Divan over the rice. Or not, if you choose to not use rice.