Recreating a sandwich I fell in love with from a local vegan cafe called Greenmouth.
2 Slices Toast (I use Ezekiel sprouted grain for this)
1-2 Tbsp Lime Juice
Himalayan Salt, to taste
Cayenne Pepper, to taste
Toast the bread. In a small bowl, mash the avocado with the Lime Juice, Salt, and Cayenne Pepper. Once the bread is toasted, spread the avocado mash on top.