Steam chopped cauliflower until cooke through. Finely chop onions, spring onions and green chilies.
In a bowl and add flour, corn flour, chili powder and mix well. Add water and mix until you get a smooth consistency.
Heat oil in a pan over medium and pan fry the chopped, steamed cauliflower foe 2 minutes. In the same pan heat some oil and add onions and chilies to it. Stir until it becomes translucent. Now add ginger-garlic paste and stir.
Remove from heat. Garnish it with cilantro and serve hot with noodles.