Lobster Lettuce Boats with Thai Peanut Dressing

 

Lobster Lettuce Boats with Thai Peanut Dressing: Lobster, Large Leaf Lettuce, Carrot, Capsicum, Thai Peanut Dressing

Lobster Lettuce Boats with Thai Peanut Dressing: Lobster, Large Leaf Lettuce, Carrot, Capsicum, Thai Peanut Dressing

Lobster Lettuce Boats with Thai Peanut Dressing

Use the same dressing as with the Shrimp Salad with Thai Peanut Sauce.

Ingredients

16 oz. Frozen cooked Lobster Tail pieces

1 Bell Pepper, any color

1 small Carrot, grated

4 pieces of Large Leaf Lettuce (Boston or Bibb works well, or whatever big leafy green you find)

Thai Style Peanut Dressing (recipe below)

For Dressing

2 Tbsp Peanut Powder

3 Tbsp Water

4 tsp Soy Sauce

1/2 tsp Ginger Powder (or fresh grated)

1/4 tsp Cayenne

1 tsp Stevia (or equivalent amountĀ of sugar)

4 tsp Sesame Oil

To Prepare

To make dressing, in a small bowl combine Peanut Powder, Water, Soy Sauce, Ginger Powder, Cayenne, and Stevia and stir well until the dry ingredients are blended. Add the Sesame Oil and blend well. Set aside.

Thaw the lobster tails under warm water. Then run them under cool water until room temperature. In a medium mixing bowl, combine the lobster, Bell Pepper, and Carrot. Add the dressing and stir until evenly coated. Divide the mixture into fourths.

To finish, place the Lettuce onto serving plates and spoon the lobster mixture onto each one.

Serves 2 full meals. As a side salad, serves 4.