Shrimp Salad with Thai Style Peanut Dressing: Slaw, Shrimp, Soy Sauce, Peanut Powder, Cayenne powder, Ginger, Stevia, Sesame Oil, Water
Shrimp Salad with Thai Style Peanut Dressing
This dish is fresh, spicy, healthy and delicious. Allergy Caution: Contains Peanut
3 cups Slaw (you can substitute lettuce)
14 ounces Cooked Shrimp
2 Tbsp Peanut Powder
3 Tbsp Water
4 tsp Soy Sauce
½ tsp Ginger, finely grated
¼ tsp Cayenne Pepper
1 tsp Stevia
4 tsp Sesame Oil
Cook the Shrimp and cool in an ice water bath. In a medium-sized bowl, combine Shrimp with Slaw (or lettuce).
For the dressing, in a small bowl, combine the Peanut Powder, water, Soy Sauce, Ginger, Cayenne, Stevia and Sesame Oil. Stir well, until smooth. Pour the dressing over the Shrimp and Slaw mix and stir until well coated.
Thai Style Chicken Wings: Chicken Wings, Sweet Soy Sauce, Savory Soy Sauce, Ginger Garlic Paste
Thai Style Chicken Wings
This is a variation of one of my favorite dishes from the time we lived in Bangkok.
3 lbs. Chicken Wings
3 Tbsp Ginger Garlic Paste (or 9 cloves of minced garlic)
6 Tbsp Sweet Soy Sauce (found in a Chinese grocery store)
6 Tbsp Soy Sauce
1-2 Tbsp Cooking Oil (I used Extra Virgin Olive Oil)
Put the wings into a medium sized mixing bowl. In a small dish, combine the Ginger Garlic Paste (or minced garlic) with the soy sauces. Pour the mixture over the wings and stir until well coated. Marinate for 30 minutes.
Heat a large skillet at medium and heat the oil to cooking temperature. Cook the wings for approximately 40 minutes, turning occasionally, until the inside of the meat is no longer pink. Serve hot with dipping sauce and carrots or celery (optional).
Makes about 20 wings.